Curd Incubator & Chillers

• Custom Incubators, Chillers & Cold Rooms for curd to preserve its unique taste
• Incubators are designed to maintain a temperature of +43°C within 2 hours for batch processes, ensuring the curd sets in a scientifically controlled environment.
• Curd Chillers are engineered to reduce the temperature from 43°C to 10°C within 2 hours, followed by further cooling to 4°C in the next 2 hours, preserving the curd's quality.
• CFC-free refrigerants are used in the refrigeration systems, supporting eco-friendly practices.
• Refrigeration units are built to operate efficiently in high ambient temperatures, ensuring a longer lifespan and reliable performance.