Blast Chillers & Freezers

Bacterial growth is most rapid in the temperature range of +20°C to +40°C, making it essential to implement rapid chilling for cooked food to ensure safety and extend its shelf life for later consumption.

• Our systems are ideal for batch production, with available capacities of 250 kg, 500 kg, 1000 kg, and 2000 kg batches.
• Blast chillers reduce temperatures from +70°C to +4°C within 1.5 hours.
• Blast freezers bring temperatures down from +25°C to -20°C in 4 to 6 hours.
• Refrigeration systems are fully assembled and tested at the factory, ensuring optimal performance and ease of installation on-site.
• CFC-free refrigerants are used in the refrigeration systems, promoting eco-friendliness.