Banana Ripening Chambers

• Manual chambers are designed to make it easy-to-operate
• Air-tight chambers with specially designed doors ensure secure containment.
• High-humidity coil cooling unit for exceptional performance in maintaining optimal humidification levels.
• Powerful refrigeration system facilitates rapid field heat removal for improved product quality.
• Intelligent temperature control enhances shelf life by maintaining ideal conditions.
• Reduction in weight loss through quick cooling and balanced humidity control.
• Pre-cooling: Maintains temperatures of 16 to 17°C with relative humidity (RH) >90%, with a pull-down time of 16-20 hours.
• Ethylene Injection: Conducted at a constant temperature of 18 to 19°C and RH >90% for controlled ripening.
• Holding Period: 16-20 hours (or up to 24 hours from the start of ethylene injection) at 18 to 19°C and RH >90%, ensuring consistent ripening.
• Ventilation: After 24 hours of ethylene injection, ethylene and CO2 are expelled, and fresh air is introduced into the cold room to maintain optimal conditions.